Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. This crispy Orange Beef tastes so much better than Chinese takeout.
Orange Beef is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Orange Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have orange beef using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Beef:
- Prepare 1/4 cup soy sauce
- Prepare 1/2 cup beef broth or stock
- Prepare 1/2 cup orange juice
- Make ready 1/4 cup honey
- Get 1 tbsp corn starch
- Take 1 tsp minced garlic
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tsp siracha
- Get 1/2 tsp ground black pepper
- Get 1 tsp ground mustard
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp olive oil
- Make ready 1 lb stir fry beef (or cut your own from your favorite cut of beef)
- Get 5 baby red bell peppers (sweet peppers)
- Get 1 can mandarin orange segments
This orange beef dish (chun pi niu in mandarin) is a nice change of pace, with really interesting, complex flavors. One important ingredient is the dried mandarin orange peel. Looking to amp up your beef stew but unsure where to start? Create crispy, juicy, and tender restaurant-style orange beef using the cheapest cuts, and learn to make a super aromatic sauce that's tastier and healthier than takeout.
Steps to make Orange Beef:
- Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
- Chop in large dice the baby red bell peppers; set aside.
- Heat skillet over medium-high to high heat. Add olive oil, heat about a minute, add beef and stir fry until done. (About 7 minutes.)
- Whisk your sauce mixture once more before adding to the beef. Stir until thickened. Add baby bell peppers and simmer until mandarin segments are heated through.
- Add salt, black pepper, and red pepper flakes to taste. Serve over rice or soba noodles.
Using a damp paper towel, gently brush off. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food. The history of Americanized Chinese food is rich and. Classic orange beef recipe made simple with fresh oranges and it is gluten free! Beef is excellent meat choice to pair with fruit and here is one recipe that I can prove: The Orange Beef!
So that is going to wrap it up for this exceptional food orange beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
