Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed portobello mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Portobello Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Make ready 4 portobello mushrooms
- Make ready 8 tbsp goat cheese
- Take 1 cup arugula
- Prepare 2 tomatoes
- Prepare 1/4 cup fresh basil chopped
- Prepare 1/2 cup grated mozzarella cheese
Instructions to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that is going to wrap this up with this exceptional food stuffed portobello mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
