Chanterelle Gruyere tart ๐Ÿ„
Chanterelle Gruyere tart ๐Ÿ„

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chanterelle gruyere tart ๐Ÿ„. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chanterelle Gruyere tart ๐Ÿ„ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chanterelle Gruyere tart ๐Ÿ„ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chanterelle gruyere tart ๐Ÿ„ using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Gruyere tart ๐Ÿ„:
  1. Prepare 350 g chanterelle mushrooms
  2. Take 150 g shredded Gruyere cheese
  3. Get 1 sheet puff pastry
  4. Prepare 1 red onion
  5. Get 6 sprigs thyme
  6. Get 1 lemon
  7. Get 1 egg yolk
  8. Get 2 tbsp butter
  9. Make ready 100 g creme fraiche
  10. Take 2 eggs
  11. Make ready Salt and pepper
Instructions to make Chanterelle Gruyere tart ๐Ÿ„:
  1. Preheat oven to 200ยฐC. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200ยฐC fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautรฉ until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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