Avocado, Bacon, Mushroom Quesadilla
Avocado, Bacon, Mushroom Quesadilla

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Avocado, Bacon, Mushroom Quesadilla is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
  1. Make ready 4 (8 inch) flour tortillas
  2. Take 1 large avocado
  3. Take 5-7 fresh mushrooms
  4. Get 4-6 strips bacon
  5. Take spray oil
  6. Take to taste salt
  7. Make ready to taste black pepper
  8. Prepare as needed shredded melting cheese of your choosing
  9. Take options: cilantro, jalapeno or other hot peppers, caramelized onion
Steps to make Avocado, Bacon, Mushroom Quesadilla:
  1. Cut your bacon slices into 1/2 inch strips
  2. Cook bacon until crispy, set aside.
  3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
  4. Slice avocado, on the thinner side
  5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
  6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
  7. Add mushrooms and bacon crumbles on top of avocados.
  8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
  9. Fold tortilla in half over cheese, carefully transfer to skillet
  10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
  11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
  12. Cut in half, serve with condiment of your choice. Sour cream shown here
  13. Don't forget your helpers

So that is going to wrap it up with this exceptional food avocado, bacon, mushroom quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!