Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Bacon & Mushroom Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Make ready 250 g cooked linguine pasta (or spaghetti)
  2. Make ready 1 small can mushrooms
  3. Take 1/2 cup chopped bacon
  4. Get 1 cup heavy whipping cream
  5. Get 1/4 cup whole milk
  6. Make ready minced garlic & onion (as much as u like)
  7. Get 2 tbsp butter
  8. Take 3 tbsp grated parmesan
  9. Prepare 1 tsp flour
  10. Take Salt & pepper
  11. Get (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!