Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed portabella mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Portabella Mushroom is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Portabella Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portabella Mushroom:
- Prepare 1 large portabella mushroom per person
- Prepare 2 garlic cloves, minced
- Take 1-2 fresh tomatoes, chopped
- Take 1 lb baby spinach
- Get 1 small onion, diced
- Get 1 mushroom stems, removed from mushrooms, chopped
- Take 1 salt & pepper to taste
- Take 1 olive oil, to drizzle
- Get 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms
Steps to make Stuffed Portabella Mushroom:
- Preheat oven to 350°
- Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
- In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
- Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)
So that’s going to wrap this up with this special food stuffed portabella mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
