Mushroom Fettucine
Mushroom Fettucine

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom fettucine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.

Mushroom Fettucine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Fettucine is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:
  1. Make ready Fettuccine
  2. Take 16 oz Fettuccine
  3. Get 4 cups Spinach
  4. Get 1 lb Baby Bella Mushrooms (sliced)
  5. Take 4 Tbsp Butter (unsalted)
  6. Prepare 4 cloves garlic (large)
  7. Get 1 medium white onion (diced)
  8. Prepare 1 tsp oregano
  9. Get 1/2 tsp Thyme
  10. Take 1/2 tsp Dill
  11. Get 1 tsp salt
  12. Prepare 1 tsp pepper
  13. Make ready 4 tsp dried parsley (4tbsp freshl
  14. Prepare 4 tbsp Flour
  15. Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Prepare 2 cups heavy cream (1 pint)
  17. Prepare 1/2 cup grated Parmesan
  18. Take Garlic bread
  19. Get 1 loaf french bread
  20. Get Garlic powder
  21. Get Salted Butter

Thought it was better than the fettuccine in most NYC restaurants. If you like mushrooms and alfredo sauce, this is for you! More mushroom recipes coming your way ! We're going to take the fettuccine that YOU know how to make, and we're going to add a phenomenal mushroom sauce.

Steps to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

The other day I was sitting around the table with my family and I asked them to tell me what their favourite pasta dish was. My youngest replied "mushrooms and pasta". This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. This Chicken Mushroom Fettuccine is one of our favorite dishes to make for dinner. The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their California kitchen.

So that’s going to wrap this up with this exceptional food mushroom fettucine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!