Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Konnyaku Mushrooms with Miso Oyster Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Make ready 1 slab of Konnyaku
  2. Prepare 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Make ready 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Take 1 Tablespoon of Miso
  5. Prepare 1 Tablespoon of Oyster sauce
  6. Get 1 teaspoon of Chili paste (I use Chinese one)
  7. Prepare 1 1/2 Tablespoon of Water
  8. Prepare Sesame oil
Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

So that is going to wrap it up with this special food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!