Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab rangoon 🦀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crab Rangoon 🦀 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Take 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Make ready 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Make ready soy sauce
- Get oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up with this special food crab rangoon 🦀 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
