Pasta with Chicken and Mushroom Cream Sauce
Pasta with Chicken and Mushroom Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with chicken and mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta with Chicken and Mushroom Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta with Chicken and Mushroom Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:
  1. Take 300 g chicken breast
  2. Prepare 1 can (250 g) mushrooms, sliced
  3. Take 2 rashers bacon, cut into thin strips
  4. Take hot salami as desired
  5. Make ready 1 handful chives, chopped
  6. Prepare 1 white onion, fine chopped
  7. Prepare 3 cloves garlic, crushed
  8. Make ready 1 tablespoon olive oi
  9. Prepare 30 g butter
  10. Prepare 1/3 cup white wine
  11. Make ready 2/3 cup cream
  12. Get 1 tablespoon plain flour
  13. Prepare 2 tablespoons water
  14. Make ready 200 g pasta
  15. Get 1/3 cup grated Parmesan cheese
  16. Prepare to taste salt and ground black pepper
Steps to make Pasta with Chicken and Mushroom Cream Sauce:
  1. Cut chicken into thin strips.
  2. Heat oil and butter in frying pan, add chicken and cook over medium heat until browned.
  3. Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally.
  4. Add white wine and cook until liquid has reduced by half
  5. Add cream and chives and bring to boil.
  6. Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes.
  7. Season to taste.
  8. Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain
  9. Add pasta to sauce and stir over low heat until combined.
  10. Sprinkle with Parmesan.Serve immediately with a green salad.
  11. E࿆n࿆j࿆o࿆y࿆ 🥂

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