Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Take 900 g Chestnut Mushrooms
- Get 750 ml water
- Make ready Vegetable/Chicken stock (optional)
- Take 2 big onions
- Prepare 4 cloves Garlic
- Take 75 g butter
- Get 100 ml double cream (optional)
Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.
Instructions to make Mushroom Soup:
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I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself. Learn how to make classic mushroom soup with our easy recipe. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
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