Just Mix in a Blender Madeleine with Vegetable Paste
Just Mix in a Blender Madeleine with Vegetable Paste

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, just mix in a blender madeleine with vegetable paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Just Mix in a Blender Madeleine with Vegetable Paste is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Just Mix in a Blender Madeleine with Vegetable Paste is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have just mix in a blender madeleine with vegetable paste using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Just Mix in a Blender Madeleine with Vegetable Paste:
  1. Make ready Batter (for one type)
  2. Make ready 1 1. Egg (large)
  3. Prepare 50 grams 2. Caster sugar or granulated sugar
  4. Make ready 1 see below 3. Vegetable paste
  5. Take 3 tbsp 4. Vegetable oil
  6. Prepare 50 grams ●Cake flour
  7. Get 1/2 tsp ●Baking powder
  8. Make ready 1 Melted butter, for the mold
  9. Take Vegetable Paste
  10. Take 40 grams Carrot
  11. Get 20 grams Spinach
  12. Make ready 40 grams Kabocha squash
  13. Make ready 1 Cinnamon
Instructions to make Just Mix in a Blender Madeleine with Vegetable Paste:
  1. Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces.
  2. Add the ingredients 1 - 4 in the blender in order. Blend as you add each ingredient. It'll layer as it's whipped, so once you add the egg and sugar, mix for slightly longer.
  3. Put in a bowl and sift in the ● dry ingredients. Mix until it's no longer powdery. Cover with wrap and refrigerate for more than an hour.
  4. Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃.
  5. Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets.
  6. Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven.
  7. 3/4 - I adjusted the recipe by halving the amount of spinach.

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