Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mulled wine ‘mine and yours’. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey.
Mulled wine ‘Mine and Yours’ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mulled wine ‘Mine and Yours’ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mulled wine ‘mine and yours’ using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mulled wine ‘Mine and Yours’:
- Prepare 1 bottle red wine
- Take 2-3 cinnamon stick
- Prepare 3 star anise
- Prepare 3 bay leaves
- Make ready 2 oranges
- Take 2-3 lemon glass, cut up and bruised
- Get 2 thumb size ginger, cut up and bruised
- Get 1 orange slices (for garnish)
Mulled Wine is a cozy way to warm up on a winter evening with friends! Traditional mulled wine recipe with spices for the stovetop, crockpot or slow cooker. The Finger Lakes were a jaunt away, and as my senior year approached, I realized that I still had not explored this region with its rustic wineries. Mulled wine is the perfect excuse to drink wine from coffee mugs.
Steps to make Mulled wine ‘Mine and Yours’:
- Heat up (low heat) your red wine in a saucepan.
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.
Not only does vin chaud warm bitter hearts and cold fingers as frosts arrive, but its coffee-like steam makes it an acceptable day time libation as well. In fact, the steaming red beverage has actually been the excuse for drinking from atypical. My vote is for the Port because I enjoy. This mulled wine recipe is just the thing to warm you up over the Christmas period. Strain infused wine into a large jug, reserving the orange slices for serving.
So that is going to wrap it up for this exceptional food mulled wine ‘mine and yours’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
