Spicy Konnyaku & Enoki Mushrooms
Spicy Konnyaku & Enoki Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy konnyaku & enoki mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Konnyaku & Enoki Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Konnyaku & Enoki Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy konnyaku & enoki mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Konnyaku & Enoki Mushrooms:
  1. Prepare 1 bag Konnyaku
  2. Make ready 1 pack Enoki mushrooms
  3. Get 2 tbsp Soy sauce
  4. Prepare 1 dash Bonito flakes
  5. Make ready 1 dash ichimi spice
  6. Make ready 1 dash sesame oil
Instructions to make Spicy Konnyaku & Enoki Mushrooms:
  1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
  2. Cut off the base of the enoki mushrooms and then cut in half.
  3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
  4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
  5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.

So that’s going to wrap this up for this exceptional food spicy konnyaku & enoki mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!