Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh lemony green beans, mushrooms and baby scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Prepare 1 1/2 tbsp butter
- Make ready 2 cup fresh green/string beans
- Get 1 cup button mushrooms quartered
- Make ready 1/2 cup mini scallops
- Get 1 sea salt (to taste)
- Get 1 tsp chili flakes
- Make ready 1 lemon juice from 1/2 lemon
Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
- Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
- Add sea salt and chili flakes
- Add green beans and stir together couple min to incorporate everything
- Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
- Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
- ENJOY π
So that’s going to wrap this up with this special food fresh lemony green beans, mushrooms and baby scallops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!