Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry sugar snap peas & mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir-fry Sugar Snap Peas & Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds. With a slotted spoon, remove the chicken and set aside.
To get started with this recipe, we have to first prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- Prepare 2 tbsp butter
- Get 1 tbsp vegetable oil
- Prepare 3 clove garlic
- Take 8 oz sliced mushrooms
- Take 12 oz sugar snap peas
- Make ready 1/4 tsp red pepper flakes (optional)
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 tsp salt or to taste
Eat them raw till we drop, then add them to light stir fries! That's exactly what we've been doing lately with other garden vegetables and today's addition of shrimp and pasta. You also can make the dish with frozen sugar snap and snow peas. Just add to the mix, and stir-fry a little longer than you would fresh peas.
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice. After all the festive celebrations and feasting, it is now time for simpler and healthier fare on the dining table. This Chinese-style stir-fried sugar snap peas definitely fits the criteria for healthy eating.
So that’s going to wrap this up for this special food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
