Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my entire life. They’re nice and they look fantastic.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Prepare 100 g Sugar Snap Peas
  3. Prepare 100 g Carrots (cut into sticks)
  4. Make ready 100 g Fried Tofu (optional)
  5. Get 30 g Red Chillies (roughly chopped)
  6. Make ready 15 g Garlic (minced)
  7. Get 20 g Shallots (minced)
  8. Get 2 Tbsp Cooking Oil
  9. Prepare [Sauce]
  10. Take 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Light Soy Sauce
  12. Take 1 tsp Sugar
  13. Get [Thickener]
  14. Get 1 Tbsp Cornflour
  15. Take 1 Tbsp Water

It cooks in one skillet, so clean up is a snap. Put stir-fry pan over high heat until hot. Add in the oil; swirling to coat the sides. Dinner - Stir-fried Cabbage with Black Fungus - Recipe.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

This is a simple dish: soaked some dried black fungus and dried lily flowers separately in water Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and. Shrimp Stir Fry with Sugar Snap Peas - Snow & Sugar Pea Garden Monster - Jamie Oliver cookbook. Pea tendrils, flowers and pods bathing in the early morning light. The best part of growing home grown peas is snapping them right off the vine, with their fresh, sweet crunch as music in the.

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