Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Make ready 2 rolls egg noodles
  2. Prepare 100 gr baby bok choi
  3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Make ready 500 ml chicken stock
  6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Get 3/4 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Make ready 2 green onions, thinly sliced
  10. Make ready Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Take 2 cloves garlic, minced
  13. Take 100 gr boneless chicken thigh, diced
  14. Make ready 100 gr straw mushroom, cut into 4
  15. Make ready 2 Tbsp sweet soy sauce
  16. Get 1/2 Tbsp oyster sauce
  17. Prepare 1 tsp fish sauce
  18. Make ready 1/2 tsp salt or to taste
  19. Make ready 1/4 tsp white pepper powder or to taste
  20. Take 200 ml chicken stock
  21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!