Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar snap pea & cherry tomato pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Sugar snap peas are delicious and easy to prepare.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. sugar snap pea & cherry tomato pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Make ready 1/2 cup low-fat cottage cheese
- Get 1/2 cup nonfat buttermilk
- Make ready 1 tbsp extra-virgin olive oil
- Make ready 2 tbsp chopped fresh dill
- Make ready 2 tbsp chopped fresh parsley
- Make ready 2 1/2 tbsp freshly grated parmesan cheese
- Take 1 tsp freshly grated lemon zest
- Prepare 1 tsp lemon juice
- Take 1/4 tsp salt
- Make ready 1 ground black pepper
- Prepare 8 oz whole-wheat bowtie pasta
- Take 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Take 2 cup red and yellow cherry tomatoes, halved
- Make ready 4 scallions, trimmed and thinly sliced
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Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch And the best thing about sugar snap peas is that you eat the entire pod, so you don't need to shell. The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod. Sugar snap peas don't usually need much fertilizer but follow your soil test results.
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