Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered king oyster mushrooms for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered King Oyster Mushrooms for Bento is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simmered King Oyster Mushrooms for Bento is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simmered king oyster mushrooms for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered King Oyster Mushrooms for Bento:
- Make ready 1 pack King oyster mushrooms
- Take 1 tbsp ☆Soy sauce
- Prepare 1 tsp each ☆Sake, sugar
- Take 2 tsp ☆Sesame oil
Instructions to make Simmered King Oyster Mushrooms for Bento:
- Shred the king oyster mushrooms into your desired sizes.
- Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
- Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
- Mix lightly to blend the seasonings evenly.
- Here's the silicone steamer that I used.
- I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.
So that’s going to wrap this up for this exceptional food simmered king oyster mushrooms for bento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
