Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry beef with sugar snap peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something which I’ve loved my whole life.

Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Hi guys, This a quick and delicious easy recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Prepare 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Get 2 tbsp brown sugar
  4. Get 1 tsp corn starch
  5. Take 2 tbsp vegetable oil
  6. Take 1 tbsp fresh grated ginger root
  7. Get 1 tbsp fresh grated garlic
  8. Prepare 1 lb beef steak
  9. Take 1 lb fresh sugar snap peas

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes. You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

I love the crunch of the sugar snap peas with the chicken, and my daughter loves. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner. Juicy beef and crisp vegetables stir-fried with pickled ginger. Pork Stir-Fry with Sugar Snap Peas. Some vegetables that I like to throw into the mix are sweet bell peppers, sugar snap peas, and onions.

So that is going to wrap it up with this special food stir-fry beef with sugar snap peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!