Chicken Spinach and Mushroom Bake
Chicken Spinach and Mushroom Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach and mushroom bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach and Mushroom Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Spinach and Mushroom Bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach and Mushroom Bake:
  1. Take 6 thin chicken breasts
  2. Take 1 container green onion cream cheese, softened
  3. Get 1/4 cup olive oil
  4. Get 1/2 cup chicken broth
  5. Make ready 1 large package sliced mushrooms
  6. Make ready 1 small bag fresh baby spinach
  7. Get pinch garlic
  8. Get pinch pepper
  9. Take 1-2 cups shredded mozzarella depending on your cheesy preference
Steps to make Chicken Spinach and Mushroom Bake:
  1. In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
  2. Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
  3. Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
  4. Remove from oven and let sit 10 minutes before serving.

So that’s going to wrap this up for this exceptional food chicken spinach and mushroom bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!