Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed sugar snap peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Sugar Snap Peas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Sugar Snap Peas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Make ready 300 grams of Sugar Snap Peas
- Get 1 Salt
- Make ready 1 Black Pepper
- Prepare 2 tbsp of Cooking Oil
- Get 3 clove of Garlic, crushed
Steps to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
So that’s going to wrap it up for this exceptional food sauteed sugar snap peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
