Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Pork Chops with Creamy Mushroom Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Take 4-6 pork chops
  2. Make ready To taste garlic powder
  3. Make ready To taste salt
  4. Get 2 eggs beaten
  5. Take 1/4 cup all purpose flour
  6. Take 2 cups Italian bread crumbs
  7. Make ready 4 tablespoons olive oil
  8. Make ready 1 can condensed cream of mushroom soup
  9. Take 1/2 cup milk
  10. Take 1/3 white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

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