Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Prepare 20 oz Sugar snap peas (whole or halved)
- Take 1/2 cup Parmigiano cheese, grated
- Make ready 3/4 oz Basil leaves, freshly chopped
- Make ready 1 tbsp Extra virgin olive oil
- Get 3 tbsp Balsamic vinegar
- Take 3 tbsp Pine nuts (option toasted)
- Make ready 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that is going to wrap this up for this exceptional food sugar snap pea with parmigiano salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
