Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snap peas and tomatoes with yuzu pepper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Snap Peas and Tomatoes with Yuzu Pepper is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Snap Peas and Tomatoes with Yuzu Pepper is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook snap peas and tomatoes with yuzu pepper using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snap Peas and Tomatoes with Yuzu Pepper:
- Take 100 grams Tomato - 1 medium
- Take 50 grams Sugar snap peas
- Prepare 4 grams Bonito flakes
- Prepare Flavoring ingredients:
- Prepare 3 grams 1) Yuzu pepper
- Prepare 5 grams 2) White wine vinegar
- Get 15 grams 3) Olive oil
Steps to make Snap Peas and Tomatoes with Yuzu Pepper:
- Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
- Combine 1, 2 and 3 in a bowl.
- Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
- Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
- Serve in a plate and place the bonito flakes on top.
So that’s going to wrap it up with this special food snap peas and tomatoes with yuzu pepper recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
