Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian style sugar snap peas and baby carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the broth, sugar, salt and pepper. For a super-fast and fresh take on peas and carrots, this recipe braises slender, whole carrots with sweet sugar snap peas. Quick-braising is easy and (of course) quick, making it an ideal cooking method for an effortless side dish.
Asian style sugar snap peas and baby carrots is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asian style sugar snap peas and baby carrots is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Take 1/2 lb sugar snap peas (stringless)
- Get 12 oz bag baby carrots
- Take 1 clove garlic minced
- Prepare 1 tbsp soybean oil
- Make ready 2 tbsp water
- Get 1 tsp rice vinegar
- Prepare 2 dash cayenne pepper
- Take salt
- Prepare 1/4 cup brown sugar
Snip the ends of the peas, if needed. Stir in the sugar snap peas and the garlic butter. Sprinkle with salt and toss again. With Birds Eye Stir-Fry Vegetables, you can enjoy deliciously sauced vegetables perfect for recipes.
Instructions to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Oriental stir-fry vegetables are blended with broccoli, sugar snap peas, carrots, water chestnuts, peppers, mushrooms & baby corn with an Asian sauce. Contains no artificial colors or Flavors! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add butter and cook, stirring, until butter melts and coats vegetables. Stir in soy sauce, garlic pepper seasoning and ginger.
So that’s going to wrap it up for this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
