Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom swiss chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Swiss Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Swiss Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom swiss chicken using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Chicken:
- Get 6 chicken breasts
- Get 3 green onions
- Get 1 Cup water
- Make ready 3 Tblsp butter
- Prepare 2 tsp chicken base (one bouilon cube)
- Prepare 8 oz cream cheese
- Take small tub mushrooms
- Get small bag spinach
- Prepare Italian seasoning
- Prepare garlic powder
- Prepare black pepper
- Take 8 oz Swiss Cheese
Instructions to make Mushroom Swiss Chicken:
- Preheat oven 375*
- In a 9x13 cake pan place chicken breasts in a single layer.
- Add spinach and sliced mushrooms on top of the chicken.
- Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
- In a microwave safe bowl heat water, butter, onions, and base.
- Cut chunks of cream cheese in to warmed liquid.
- Whisk liquid until well blended.
- Pour liquid over spinach, mushrooms, and chicken.
- Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes.
- Remove foil and bake for 20 minutes.
- Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned.
So that is going to wrap it up with this special food mushroom swiss chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!