Aromatic Mulled Wine
Aromatic Mulled Wine

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aromatic mulled wine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aromatic Mulled Wine is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aromatic Mulled Wine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mulled Wine:
  1. Take 1 bottle red or white wine (750ml)
  2. Prepare 1 orange or 3 clementines
  3. Prepare 2 cinnamon sticks
  4. Make ready 1 old vanilla pod (seeds used in another recipe)
  5. Prepare 1 tsp whole cloves
  6. Make ready 1 handful of dried sour cherries
  7. Take 3 star anis
  8. Take 1 pinch grated nutmeg
  9. Get 1/2 tsp grated ginger
  10. Prepare 1 shot rum
  11. Get 2 or 3 mixed berries tea bags (or other fruity teas)
  12. Make ready 1 sweetener
Instructions to make Aromatic Mulled Wine:
  1. Pour wine in a medium sized pot over medium low heat
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

So that is going to wrap it up for this exceptional food aromatic mulled wine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!