Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar snap pea and carrot with preserved duck. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sugar Snap Pea And Carrot With Preserved Duck is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Get 1 slice preserved duck drumstick
- Get 3 clove garlic
- Prepare 2 tbsp light soy sauce
- Make ready 1 medium grated carrots
- Take 3 cup Sugar snap pea
Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
So that’s going to wrap this up for this special food sugar snap pea and carrot with preserved duck recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
