Phylo pastry, mini chicken and mushroom pies
Phylo pastry, mini chicken and mushroom pies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, phylo pastry, mini chicken and mushroom pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Phylo pastry, mini chicken and mushroom pies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Phylo pastry, mini chicken and mushroom pies is something which I have loved my entire life. They’re fine and they look wonderful.

Brie and Mushroom Phyllo PuffsAllRecipes. garlic, shiitake mushrooms, phyllo pastry, butter Brik Pastry Rolls Stuffed with Chicken and Mushrooms in a Balsamic Vinegar CreamRecetas del Señor SEARCH. Beer Braised Mushroom and Lentil Pie with Puff PastryVega. Pour over the chicken and mushroom mixture in the frying pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:
  1. Get 250 g mushrooms
  2. Prepare 500 g chicken
  3. Prepare 1 onion
  4. Take phylo pastry
  5. Get 1 tbsp creamy chicken powdered soup
  6. Make ready to taste salt and pepper
  7. Take 1 egg
  8. Prepare 2 tbsp milk

Amazingly meaty tasting mini mushroom pies with lots of Greek herbs wrapped in crunchy phyllo dough! These chicken appetizers are filled with sautéed mushrooms, shredded rotisserie chicken, mozzarella cheese, and How to make Chicken and Mushroom Phyllo Appetizers. Home » Chicken Recipes » Healthy Chicken Pot Pie with Phyllo Crust. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free).

Steps to make Phylo pastry, mini chicken and mushroom pies:
  1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
  2. Cut the mushrooms and onion and saute in a pan.
  3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
  4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
  5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
  6. Mix the egg and milk.
  7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
  8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
  9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. My chicken and mushroom pie is proper comfort food.

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