Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sugar snap pea and carrot with broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sugar Snap Pea And Carrot With Broccoli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sugar Snap Pea And Carrot With Broccoli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sugar snap pea and carrot with broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Broccoli:
- Get 2 cup sugar Snap pea
- Get 1 carrot
- Take Bunch scallion
- Get 2 tomato
- Get 2 tbsp xo Sauce (Lee Kim kee Brand)
- Make ready 1 /2 tbsp light soy sauce
- Get Dash salt
- Get 2 tbsp water
Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. Great flavors and so easy to make! I love the "use whatever veggies are in the fridge" approach. Add the broth, sugar, salt and pepper.
Instructions to make Sugar Snap Pea And Carrot With Broccoli:
- With little oil sauté the carrot for about 1 minutes then add in the sugar Snap Pea, scallion and mix well for 1 minute
- Season it with salt then mix well, add in the water mix well again then add in the xo Sauce and light soy sauce mix well
- Add in the tomato and mix well then off heat and let the dish sit on the hot pan for a minute (the heat will cook the tomato) then mix well again and serve it
Transfer to clean kitchen towel, and blot extra moisture. The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner. Cover and steam, stirring once, until. Roasted sugar snap peas with fresh mint, sea salt and a hint of lemon. An easy, simple vegan spring and summer pea recipe.
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