Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, truffle parmesan sweet potato fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Truffle Parmesan Sweet Potato Fries is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Prepare 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Make ready 1 tablespoon olive oil
- Take 2 tablespoons truffle oil
- Make ready to taste Salt
- Take to taste Fresh ground pepper
- Make ready 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that is going to wrap it up with this exceptional food truffle parmesan sweet potato fries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
