Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked pork chops with cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my whole life. They are nice and they look wonderful.

The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork.

To get started with this recipe, we must first prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Take 1/2 medium yellow onion
  2. Take 5 medium pork chops
  3. Prepare 1 black pepper
  4. Make ready 1/4 green bell pepper
  5. Take 1 Creole seasoning
  6. Get 1 can mushroom soup

Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer.

Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

Serve with mashed potatoes or rice and a green vegetable for a complete meal! Baked Pork Chops With Cream Of Mushroom Soup Recipes. Mushroom Gravy Smothered Pork ChopsDishes and Dust Bunnies. Baked Pork Chops With Mushroom Soup Recipes. I used to fry the pork chops first but later found that I liked this recipe much better by just baking them with all the ingredients on the top of the chops. daisydayz, Instead of mushroom soup you could make this dish with cream of broccoli or cream of celery soup.

So that is going to wrap it up with this special food baked pork chops with cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!