Mangetout Stew
Mangetout Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mangetout stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mangetout Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mangetout Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mangetout stew using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mangetout Stew:
  1. Take 2 medium onions ( chopped)
  2. Make ready 50 grams chorizo
  3. Take 3 tbsp olive oil
  4. Get 4 garlic cloves
  5. Make ready 2 bay leaves
  6. Take 200 grams Tinned chopped tomatoes (half of a standard tin)
  7. Prepare 1 chicken stock cube
  8. Get 25 ml white wine
  9. Prepare 1/2 tsp hot chilli powder
  10. Prepare 1 liter boiled water (from kettle)
  11. Prepare 1 pinch of salt
  12. Prepare 4 medium potatoes (peeled and cut into chunks)
  13. Take 1 fillet of salted fish cut into small portions. (your choice of how much you want to add, i'm adding about 150 grams) OPTIONAL
  14. Make ready 4 eggs
  15. Make ready 300 grams mangetout
Steps to make Mangetout Stew:
  1. soak the salted cod in water 24 hours before cooking, changing the water 2 or 3 times.
  2. Add the olive oil and chorizo in a non-stick pan and heat on high
  3. Remove the fried chorizo from the pan.
  4. add the onion, garlic and bay leaves and lightly brown for about 5 minutes.
  5. Add the tinned tomatoes and stir. lightly simmer for a further 5-8 minutes
  6. Crush the chicken stock cube and chilli in the wine and add to the pan
  7. Add the mangetout beans to the pan and simmer for 5 minutes or so, stirring a few times.
  8. season with salt
  9. Add about half of the water, cover with a lid and simmer for 10-15 minutes on a medium heat. stir every so often.
  10. Add the rest of the water as and when you need it ( when it starts to dry out)
  11. Add the potatoes and stir.
  12. add more water, cover and simmer for a further 10-15 minutes
  13. Add the salted cod to the pan and simmer uncovered for 5 minutes or so.
  14. check seasoning, add the remainder of the water
  15. Using a wooden spoon make 4 wholes in the pan by sliding the beans and potatoes to one side.
  16. one by one add the eggs to the pan. Crack the eggs invidually into a seperate small bowl(this is to make sure the yolk doesn't crack), then slide gently into the pan.
  17. Simmer for 5-8 minutes covered with the lid.
  18. Turn the hob off and let it cook in the pan and rest for another 10 minutes before serving.

So that is going to wrap this up for this special food mangetout stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!