Crunchy and Delicious! Pan-Fried Sugar Snap Peas
Crunchy and Delicious! Pan-Fried Sugar Snap Peas

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy and delicious! pan-fried sugar snap peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy and Delicious! Pan-Fried Sugar Snap Peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crunchy and Delicious! Pan-Fried Sugar Snap Peas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Prepare 200 grams Sugar snap peas
  2. Take 2 tsp Olive oil
  3. Get 1 Salt and pepper
Instructions to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Remove the fibrous parts of the snap peas, rinse with water and drain.
  2. Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
  3. Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
  4. Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
  5. Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
  6. Check and adjust the cooking time at Step 3 and 4.
  7. I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.

So that is going to wrap it up with this special food crunchy and delicious! pan-fried sugar snap peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!