Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yummy Yummy Shrimp, Snap Peas, & Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
- Take 1 wild rice
- Take 1 1/2 tsp ginger
- Take 1 cup sugar snap peas
- Prepare 1 peanut oil
- Get 1/2 tbsp sesame seed oil
- Prepare 1 tsp crushed red pepper
- Take 10 cocktail shrimp
- Prepare 1 fresh basil
- Get 1/4 cup red pepper, chopped
Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:
- Cook rice according to package instructions. Make enough for about 3 servings.
- Chop and crush ginger into tiny pieces.
- When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
- While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
- Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
- Stir shrimp into rice mixture, serve, and devour.
So that’s going to wrap it up for this exceptional food yummy yummy shrimp, snap peas, & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!