Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shimeji mushroom and edamame seasoned rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shimeji Mushroom and Edamame Seasoned Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Make ready 540 ml White rice
- Make ready 1 pack Shimeji mushrooms
- Get 50 grams Frozen edamame
- Get 1 tbsp ●Soy sauce
- Make ready 1 tsp ●Salt
- Make ready 2 tbsp ●Sake
- Take 1 Japanese dashi stock
Steps to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
So that’s going to wrap it up with this special food shimeji mushroom and edamame seasoned rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
