Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snap peas and soft boiled egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Snap Peas and Soft Boiled Egg Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Snap Peas and Soft Boiled Egg Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook snap peas and soft boiled egg salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snap Peas and Soft Boiled Egg Salad:
- Take 2 handfuls Snap peas
- Prepare 3 Eggs (medium)
- Take 4 stick Coarsely grounded wiener sausages
- Get 1 tbsp Mayonnaise-based dressing
- Get 3 tbsp Mayonnaise
- Prepare 2 tsp Horseradish paste
- Make ready 1 tbsp Vinegar
- Make ready 1 and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
- Get 1 Salt and pepper
- Prepare 1 tbsp Toasted sesame seeds
Instructions to make Snap Peas and Soft Boiled Egg Salad:
- Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
- Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
- Crumble the soft-boiled eggs (break into about 8 pieces per egg).
- In a bowl, combine all the ingredients for the dressing.
- Add the snap peas, sausage, and eggs with the ingredients and mix well.
- It tastes good when it is still a little warm, just like eating warm simmered vegetables.
So that is going to wrap it up for this exceptional food snap peas and soft boiled egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!