Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mushrooms with pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Mushrooms with Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Mushrooms with Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have creamy mushrooms with pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushrooms with Pasta:
- Prepare 1 small onion or a couple of shallots, peeled and finely chopped
- Make ready 1 knob butter or a dash of olive oil
- Take 1 punnet mushrooms
- Take 100 g pasta, or more if you're hungry
- Make ready 1/2 clove garlic, if you 'd like
- Take 1 squeeze lemon juice
- Get 2 heaped spoonfuls double cream
- Get 1 handful grated Parmesan
- Make ready salt and lots of black pepper
Instructions to make Creamy Mushrooms with Pasta:
- Gently fry the chopped onion in the melted butter until translucent. Bring a large pan of salted water to the boil and start cooking the pasta.
- Slice the mushrooms and add to the onions, saute, stirring, until tender and cooked through. Add lots of black pepper.
- Add the garlic to the mushrooms, if using, and a squeeze of lemon juice, then stir in the cream and a handful of grated Parmesan. Drain the pasta and stir in to the mushroom sauce. Check for seasoning.
- Serve on a warm plate, topped with some more Parmesan and black pepper and accompanied by a salad tossed in olive oil and lemon juice.
So that is going to wrap it up with this exceptional food creamy mushrooms with pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!