Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snap pea, egg & crab stick battleship sushi rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
  1. Prepare 350 grams Sushi rice
  2. Make ready 3 sheets Toasted nori seaweed
  3. Get 10 Sugar snap peas
  4. Take 1 Thick fried omelet
  5. Take 5 Imitation crab sticks
Steps to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
  1. Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
  2. Prepare 1 rice cooker cup of sushi rice.
  3. Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
  4. Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
  5. Wrap the nori strips in rings around the sushi rolls.
  6. Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
  7. I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.

So that’s going to wrap it up with this special food snap pea, egg & crab stick battleship sushi rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!