Prosciutto and Mushroom Pizza
Prosciutto and Mushroom Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto and mushroom pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prosciutto and Mushroom Pizza is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Prosciutto and Mushroom Pizza is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto and Mushroom Pizza:
  1. Prepare Pizza Base
  2. Make ready 350 grams Flour
  3. Get 300 ml warm water
  4. Make ready 1 tsp dry yeast
  5. Take 1 tsp sugar
  6. Make ready 1 tsp salt
  7. Prepare Sauce
  8. Take 400 grams canned tomatoes
  9. Prepare 2 clove garlic, diced
  10. Get 1 tbsp olive oil
  11. Make ready 1 tsp dried basil
  12. Make ready Topping
  13. Take 75 grams grated cheese
  14. Make ready 4 small roma tomatoes
  15. Prepare 4 mushrooms
  16. Take 6 slice prosciutto ham
Instructions to make Prosciutto and Mushroom Pizza:
  1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
  2. In a large bowl, combine the flour and salt
  3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
  4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
  5. Turn your dough out onto a well floured board and knead for a few minutes
  6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
  7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
  8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
  9. Pull the base out of the oven and spread your tomato base sauce evenly over it
  10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
  11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
  12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

So that is going to wrap this up for this special food prosciutto and mushroom pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!