Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kielbasa with asparagus and snap peas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kielbasa with asparagus and snap peas mik_fiumano Born in ππ·,. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas. Sugar Snap Pea And Carrot With Anchovies Sauce.
Kielbasa with asparagus and snap peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kielbasa with asparagus and snap peas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Take 4 kielbasa
- Make ready 1 bunch asparagus
- Get 1 bag snap peas
- Get 1 avocado
- Make ready 1 handful cherry tomatoes
- Prepare 1 tbsp butter
- Take 4 tbsp mild veggie spread (famously known as Ajvar)
- Prepare Salt
- Get Pepper
One pan meals always get rave reviews because. Meanwhile, heat a large nonstick skillet over medium-high. Do not skip the puree. the flavor of sweet peas combined with a kick of ginger and coolness of mint is perfect for fish, or any protein of. Add the salt, pepper, and red pepper flakes, to taste, if desired.
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
Place potatoes in a medium saucepan; cover with water and bring to a boil. Drain, and place in a medium bowl. Add sausage and sun dried tomatoes to veggies in bowl, and gently toss to combine. Fresh snap peas and asparagus lighten up a pasta dinner! We serve this with sliced grilled chicken.
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