Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snap peas with umeboshi & mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snap Peas with Umeboshi & Mayonnaise is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Snap Peas with Umeboshi & Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:
- Take 1 pack Snap peas
- Prepare 1 Umeboshi
- Make ready 1 tbsp Mayonnaise
- Get 1 tbsp Rice vinegar
- Make ready 1 Bonito flakes
Steps to make Snap Peas with Umeboshi & Mayonnaise:
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
- Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
So that is going to wrap this up with this special food snap peas with umeboshi & mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
