Glühwein
Glühwein

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glühwein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glühwein (roughly translated as "glowing-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. Recipe: Glühwein is enjoyed at Christmas markets or after a day on the Austrian slopes at one of the huts. ✓ Ingredients ✓ Directions on how to make it. Learn how to make German mulled wine.

Glühwein is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Glühwein is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have glühwein using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glühwein:
  1. Take 1/2 orange, quartered
  2. Take 1 cup water
  3. Make ready 1/2 cup raw sugar
  4. Take 1 apple, sliced and seeded
  5. Prepare 20 whole cloves
  6. Take 1 tbsp Allspice
  7. Get 3 cinnamon sticks
  8. Take 1 star anise
  9. Take 1 1/2 bottle dry red wine
  10. Make ready 1 large stockpot

Glühwein ist eines der beliebtesten Heißgetränke Europas, das besonders zur Weihnachtszeit an Weihnachtsmärkten getrunken wird. Glühwein m (genitive Glühweins or Glühweines, plural Glühweine). mulled wine. Der Glühwein ist ein Klassiker im Winter und schmeckt nicht nur auf Weihnachtsmärkten, sondern Danach den Glühwein noch mind. eine halbe Stunde ziehen lassen. Finde was du suchst - schmackhaft & simpel.

Instructions to make Glühwein:
  1. Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup.
  2. Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off.
  3. Strain and serve in festive Christmas mugs!

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Glühwein selber machen - Glühwein ist von keinem Weihnachtsmarkt wegzudenken. Mit diesem Rezept gelingt dir schnell und einfach ein genialer Glühwein! Von Glühwein Cupcakes über Glühwein Tiramisu, bis zum Glühweinauflauf. Raffinierte und einfache Rezepte rund um das Thema Glühwein lassen den Winter genussvoll an uns vorüberziehen.

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