Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chee Cheong Fun with Mushroom Meat Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take Batter
- Prepare 180 g rice flour
- Get 60 g corn starch
- Make ready 500 g water
- Take 1 teaspoon salt
- Take Optional Filling
- Prepare Dried Shrimp
- Prepare Tong choy
- Prepare Mooi choy
- Make ready Topping
- Get Chopped garlic
- Prepare Minced meat
- Take Mushrooms
- Get Soya sauce
- Make ready Oyster sauce
- Take Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that is going to wrap it up for this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
