Vegetable stir fry with spaghetti
Vegetable stir fry with spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable stir fry with spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

With a fork, pierce the skin of the spaghetti squash and place on a microwaveable dish. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Vegetable stir fry with spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable stir fry with spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable stir fry with spaghetti:
  1. Make ready 250 grams spaghetti
  2. Prepare 8 sugar snap peas
  3. Get 10 baby carrots
  4. Prepare 1/2 bunch baby spinach
  5. Take 6 mushrooms
  6. Prepare 6 broccolinni (baby broccoli)
  7. Get 2 garlic cloves
  8. Take salt and pepper
  9. Make ready 2 fresh green or red chillies
  10. Get 2 tbsp soy sauce
  11. Get 2 tsp olive oil

After blogging for so long, I am quite surprised that I have never. Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go.

Instructions to make Vegetable stir fry with spaghetti:
  1. Chop all veggies as you like or leave whole as they are all quite small.
  2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
  3. Heat a wok or large frying pan with olive oil
  4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
  5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
  6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
  7. Immediately add the freshly boiled spaghetti to the stir fry veggies.
  8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.

Once you begin stir-frying, it goes very quickly. Spaghetti Stir Fry Recipe - Ingredients. This is a very different type of spaghetti because it has vegetable. Chicken & Vegetable Stir-Fry Recipe photo by Taste of Home. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.

So that’s going to wrap this up with this special food vegetable stir fry with spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!