Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘goma-ae’ mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Goma-ae’ Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. ‘Goma-ae’ Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ‘goma-ae’ mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Goma-ae’ Mushrooms:
- Make ready 250-300 g Asian Meaty Mushrooms *Today I used Shiitake & Shimeji
- Get 1-2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Toasted Sesame Seeds
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Mushrooms:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’.
- Add the ‘Goma-ae’ Sauce and mix to combine.
So that is going to wrap this up for this exceptional food ‘goma-ae’ mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
