Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Chicken Stir-fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Get 1 chicken breast, cut into short strips
  2. Take 1 tbsp hazelnut oil
  3. Make ready Ground black pepper
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Prepare 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Get 2 spring onions, sliced diagonally
  9. Prepare 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Get 80 g sweet corn
  12. Get 30 g cup mushrooms, sliced
  13. Take 30 g chestnut mushrooms, sliced
  14. Make ready 50 g mange tout
  15. Get 50 g tender-stem broccoli
  16. Get 1 carrot, sliced into thin batons
  17. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Prepare 1 (120 g) packet black bean sauce
  19. Take 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that is going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!