Mushroom and Turmeric Pilaf
Mushroom and Turmeric Pilaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and turmeric pilaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Turmeric Pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mushroom and Turmeric Pilaf is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Turmeric Pilaf:
  1. Take 1 small shallot, finely chopped
  2. Take 2 tsp turmeric powder, or to taste
  3. Get 400 grams mushrooms, finely chopped
  4. Get 1 cup long grain rice
  5. Get 2 garlic cloves, minced
  6. Get 2 cup vegetable or chicken stock
  7. Get 1 tsp dried rosemary, or to taste
  8. Prepare 1 tsp ground ginger, or to taste
  9. Make ready 1 salt and pepper
Instructions to make Mushroom and Turmeric Pilaf:
  1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
  2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
  3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
  4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
  5. Serve with cheese if desired. Enjoy :)

So that’s going to wrap it up for this special food mushroom and turmeric pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!